Baked Corn Snacks, Jalapeno Cheddar Poppers
🌽
UPC Code
041262282346
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
1 oz (28g)
Calories
150
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Baked Corn Snacks, Jalapeno Cheddar Poppers are
46% in carbs, 49% in fat, and 5% in protein.
carbs:
46%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Corn Snacks, Jalapeno Cheddar Poppers is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Corn Snacks, Jalapeno Cheddar Poppers is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yellow Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Corn, Cottonseed, Sunflower, Soybean Or Canola Oil), Whey, Corn Starch, Dextrose, Maltodextrin, Salt, Jalapeno Pepper, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Buttermilk Solids, Onion, Butter, Monosodium Glutamate (Flavor Enhancer), Butter Oil, Natural And Artificial Flavors, Torula Yeast, Garlic, Yellow 6 Lake, Sodium Phosphate, Yellow 5 Lake, Extractives Of Paprika, Yellow 5, Yellow 6, Autolyzed Yeast Extract, Thiamin Hydrochloride, Fructose, Disodium Guanylate, Disodium Inosinate (Flavor Enhancer).
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