Mayo, Bacon

🥓

Brand Kraft

UPC Code 021000045242

Data Source USDA

Nutrition Facts

Serving Size 15g

Calories 35

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 g of Mayo, Bacon are 23% in carbs, 77% in fat, and 0% in protein.

carbs: 23%

fat: 77%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mayo, Bacon is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mayo, Bacon is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Vinegar, Modified Food Starch*, Sugar, Maltodextrin*, Salt, Monosodium Glutamate, Natural Flavor, Eggs, Dried Onions, Mustard Flour, Phosphoric Acid*, Lactic Acid*, Dried Garlic, Yeast Extract, Spice, Potassium Sorbate* (To Protect Flavor), Acetic Acid, Xanthan Gum*, Disodium Inosinate And Disodium Guanylate, Paprika Extract, Coffee Solids, Dried Corn Syrup, Autolyzed Yeast Extract, Caramel Color, Calcium Disodium Edta (To Protect Flavor), Beta Carotene* (Color)