Saltie Public Food Database

Honey Kefir Low Fat Cultured Milk

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UPC Code 078355900115
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/1.5 PT/709 mL
Serving Sizes 1 cup (240ml)
cup
Calories 230
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 180mg 8%
Total Carbohydrate 37.9g 14%
Dietary Fiber 0g 0%
Sugars 37.9g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Honey Kefir Low Fat Cultured Milk are 67% in carbs, 12% in fat, and 21% in protein.

carbs: 67%
fat: 12%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Honey Kefir Low Fat Cultured Milk is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Honey Kefir Low Fat Cultured Milk is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Low Fat Milk, Cane Sugar, Brown Cane Sugar, Honey, Lactase (Enzyme), Vitamin A Palmitate, Vitamin D3.

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