Sweet Tea Peach Upside Down Cake

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Brand Private Selection

UPC Code 011110076557

Data Source USDA

Nutrition Facts

Package Weight 35.3 oz/1 kg

Serving Sizes 4.4 oz (125g)

Calories 340

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 70mg 23%

Sodium 290mg 13%

Total Carbohydrate 52g 19%

Dietary Fiber 1g 4%

Sugars 39g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.4 oz of Sweet Tea Peach Upside Down Cake are 63% in carbs, 33% in fat, and 5% in protein.

carbs: 63%

fat: 33%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Tea Peach Upside Down Cake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Tea Peach Upside Down Cake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peaches (Peaches, Water, Corn Syrup, Sugar, Ascorbic And/or Citric Acid), Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Invert Sugar, Butter (Cream, Salt), Liquid Whole Egg, Cultured Buttermilk, Water, Canola Oil, Natural Flavor, Baking Powder, Modified Tapioca Starch, White Vinegar, Salt, Sodium Bicarbonate, Sodium Propionate, Instant Tea.