Noodle Soup
🍜
UPC Code
041190007738
Data Source
USDA
Package Weight
4.5 oz/127 g
Serving Sizes
2 tbsp of package (makes 1 cup prepared) (16g)
Calories
60
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
10mg
3%
Sodium
861mg
37%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of package (makes 1 cup prepared) of Noodle Soup are
63% in carbs, 23% in fat, and 14% in protein.
carbs:
63%
fat:
23%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Noodle Soup is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Noodle Soup is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Egg Noodles (Durum Wheat Flour, Egg Solids, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Salt, Hydrolyzed Protein Made From Corn Gluten, Wheat Gluten, Casein And Soya, Partially Hydrogenated Soybean Oil, Chicken Fat, Chicken*, Monosodium Glutamate, Cornstarch, Parsley*, Chicken Broth*, Onion Powder, Natural Flavors And Extractives Of Turmeric (For Color And Flavor).
Other Foods