Saltie Public Food Database

Lite Northern Italian With Basil & Romano Dressing & Marinade

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UPC Code 041335001652
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/1.5 PT/710 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 45
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Lite Northern Italian With Basil & Romano Dressing & Marinade are 9% in carbs, 91% in fat, and 0% in protein.

carbs: 9%
fat: 91%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Lite Northern Italian With Basil & Romano Dressing & Marinade is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lite Northern Italian With Basil & Romano Dressing & Marinade is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Romano Cheese (Cultured Milk, Salt, Enzymes), Salt, Contains 2% Or Less Of: High Fructose Corn Syrup, Garlic,* Basil, Red Bell Pepper,* Onion,* Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Spice, Lemon Juice Concentrate, Annatto And Turmeric (Color), Beta Carotene.

Also by Ken's Steak House

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