Jewish Rye Bread, Marble

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Brand Arnold

UPC Code 073410032091

Data Source USDA

Nutrition Facts

Package Weight 1 lbs/454 g

Serving Sizes 1 slice (30g)

slice

Calories 80

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Jewish Rye Bread, Marble are 78% in carbs, 12% in fat, and 10% in protein.

carbs: 78%

fat: 12%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Jewish Rye Bread, Marble is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jewish Rye Bread, Marble is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Sugar, Rye Meal, Soybean Oil, Salt, Yeast, Ground Caraway, Caramel Color, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid, Sulfiting Agent), Molasses, Monoglycerides, Grain Vinegar, Datem, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Acetic Acid, Ground Dill Seed, Lactic Acid, Hydrogenated Soybean Oil, Cornstarch, Natural And Artificial Flavors, Calcium Sulfate.