Sundried Tomato Bread

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Brand Pepperidge Farm

UPC Code 014100043966

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1.5 oz (43g)

Calories 120

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Sugars 3g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Sundried Tomato Bread are 75% in carbs, 11% in fat, and 14% in protein.

carbs: 75%

fat: 11%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Sundried Tomato Bread is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sundried Tomato Bread is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Made From: Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitam N B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Sundried Tomatoes, Wheat Gluten, Contains 2 Percent Or Less Of: Salt, Soybean Oil, Roasted Re Peppers, Nonfat Milk*, Butter*, Sugar, Tomato Powder, Datem (Dough Conditioner), Dehydrated Garlic, Mono And Diglycerides, Calcium Propionate And Sorbic Acid To Retard Spoilage, Dehydrated Onions, Spices, Sunflower Oil, Canola Oil, Malted Barley Flour, Citric Acid, Maltodextrin, Sundried Tomato Powder, Paprika Extract For Color, Malic Acid, Natural Flavors (Contains Celery), Tomato Extract, Soy Lecithin.