Saltie Public Food Database

La Choy Chicken Teriyaki, 42 Ounce, 42 Oz

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UPC Code 00044300121270
Data Source USDA

Nutrition Facts

Serving Sizes 1 cup (244g)
cup
Calories 120
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 1510mg 66%
Total Carbohydrate 18g 7%
Dietary Fiber 2.9g 10%
Sugars 9g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of La Choy Chicken Teriyaki, 42 Ounce, 42 Oz are 58% in carbs, 25% in fat, and 16% in protein.

carbs: 58%
fat: 25%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of La Choy Chicken Teriyaki, 42 Ounce, 42 Oz is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of La Choy Chicken Teriyaki, 42 Ounce, 42 Oz is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gravy With Chicken: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meatchicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch,sodium Phosphates), Sugar, Sherry Wine, Modified Corn Starch, Less Than 2% Of: Soysauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Salt, Chickenfat, Ginger, Dehydrated Garlic, Caramel Color, Grill Flavor (Maltodextrin, Natural Flavor,modified Food Starch, Corn Syrup Solids), Hydrolyzed Corn Protein, Hot Sauce (Agedcayenne Red Peppers, Vinegar, Salt And Garlic). Contains: Soy. Asian-stylevegetable Mix And Seasonings: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers,water Chestnuts, Bamboo Shoots, Baby Corn, Less Than 2% Of: Salt, Sugar, Ascorbicacid (To Protect Color), Citric Acid And Flavor.

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