Saltie Public Food Database

Cedar Planked Atlantic Salmon

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UPC Code 856163000490
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 240
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 435mg 19%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Cedar Planked Atlantic Salmon are 26% in carbs, 44% in fat, and 30% in protein.

carbs: 26%
fat: 44%
protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Cedar Planked Atlantic Salmon is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cedar Planked Atlantic Salmon is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Atlantic Salmon (Fish), Brown Sugar, Water, Dehydrated Vegetables (Tomato, Onion, Garlic), Sugar, Salt, Sodium Diacetate, Dextrose, Spices, Molasses Powder (Maltodextrin), Maple Sugar, Worcestershire Sauce Powder (Maltodextrin, Vinegar, Molasses, Corn Syrup, Salt, Caramel, Garlic Powder, Sugar, Spices, Tamarind, Flavor, Sulphites).

Also by Cedar Bay Grilling Company Ltd

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