Baked Beans With Bacon & Brown Sugar
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UPC Code
073296201451
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
0.5 cup (130g)
Calories
140
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
590mg
26%
Total Carbohydrate
25g
9%
Dietary Fiber
6g
21%
Sugars
11g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Baked Beans With Bacon & Brown Sugar are
69% in carbs, 9% in fat, and 22% in protein.
carbs:
69%
fat:
9%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Beans With Bacon & Brown Sugar is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Beans With Bacon & Brown Sugar is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Prepared Beans, Water, Brown Sugar, Tomato Paste, Sugar, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite), Salt, Modified Cornstarch, Spice, Onion Powder, Natural Flavor, Oleoresin Paprika.
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