Saltie Public Food Database

Apple Crunchies, Sweetened Multi-grain Cereal, Apple, Cinnamon, Apple, Cinnamon

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UPC Code 041303046227
Data Source USDA

Nutrition Facts

Package Weight 12.2 oz/345 g
Serving Sizes 1 cup (33g)
cup
Calories 130
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Apple Crunchies, Sweetened Multi-grain Cereal, Apple, Cinnamon, Apple, Cinnamon are 90% in carbs, 7% in fat, and 3% in protein.

carbs: 90%
fat: 7%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Crunchies, Sweetened Multi-grain Cereal, Apple, Cinnamon, Apple, Cinnamon is 88%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Crunchies, Sweetened Multi-grain Cereal, Apple, Cinnamon, Apple, Cinnamon is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn, Wheat And Whole Grain Oat Flour, Sugar, Corn Syrup, Salt, Apple Juice Concentrate, Dried Apples, Natural Flavor, Milled Corn, Modified Corn Starch, Cinnamon, Yellow 6, Baking Soda, Red 40, Yellow 5, Blue 1, Bht (To Preserve Freshness), Vitamins & Minerals: Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Niacin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Vitamin B12, Vitamin A Palmitate, Vitamin C (Sodium Ascorbate And Ascorbic Acid), Vitamin D, Calcium Carbonate, Reduced Iron, Zinc (Zinc Oxide).

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