Chocolate Truffles Eggs

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Brand Lindt Lindor

UPC Code 009542026516

Data Source USDA

Nutrition Facts

Package Weight 4.4 oz/125 g

Serving Sizes 5 eggs (42g)

eggs

Calories 250

Total Fat 21g 27%

Saturated Fat 16g 80%

Cholesterol 5mg 2%

Sodium 25mg 1%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 eggs of Chocolate Truffles Eggs are 26% in carbs, 71% in fat, and 3% in protein.

carbs: 26%

fat: 71%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Truffles Eggs is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Truffles Eggs is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Oil (Coconut Oil, Palm Kernel), Cocoa Butter, Chocolate, Milk, Lactose, Skim Milk, Milkfat, Soya Lecithin (Emulsifier), Barley Malt Powder, Artificial Flavor.