Mango And Cream White Chocolate Truffles

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Brand Lindt Lindor

UPC Code 009542039448

Data Source USDA

Nutrition Facts

Package Weight 8.4 oz/238 g

Serving Sizes 2 balls (25g)

balls

Calories 160

Total Fat 12g 15%

Saturated Fat 9g 45%

Cholesterol 5mg 2%

Sodium 20mg 1%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 balls of Mango And Cream White Chocolate Truffles are 28% in carbs, 69% in fat, and 3% in protein.

carbs: 28%

fat: 69%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mango And Cream White Chocolate Truffles is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mango And Cream White Chocolate Truffles is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Chocolate [Sugar, Cocoa Butter, Milk, Skim Milk, Soy Lecithin (Emulsifier), Vanillin Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Milk, Skim Milk, Cream Powder, Mango Puree Concentrate, Color Added (Carrot, Pumpkin, Paprika Extract), Natural And Artificial Flavors, Lactic Acid.