Ice Cream, Tin Roof Sundae

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Brand Market Pantry

UPC Code 085239735763

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 65mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Tin Roof Sundae are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Tin Roof Sundae is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Tin Roof Sundae is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Fudge Swirl (Corn Syrup, Sugar, Water, Cocoa Processed With Alkali, Whey, Pectin), Sugar, Corn Syrup, Fudge Covered Peanuts (Roasted Peanuts [Peanuts, Peanut And/or Soybean Oil], Powdered Sugar, Partially Hydrogenated Coconut Oil, Coconut Oil, Cocoa Processed With Alkali, Salt, Soy Lecithin), High Fructose Corn Syrup, Whey, Mono- And Diglycerides, Natural And Artificial Flavor, Guar Gum, Calcium Sulfate, Locust Bean Gum, Annatto (Color), Carrageenan.