Saltie Public Food Database

Farmer Cheese

🧀
Brand Bandi
UPC Code 710228339041
Data Source USDA

Nutrition Facts

Package Weight 500 g
Serving Sizes 1 cup (100g)
cup
Calories 100
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Farmer Cheese are 12% in carbs, 5% in fat, and 83% in protein.

carbs: 12%
fat: 5%
protein: 83%

Carbs to Weight Ratio

The carbs to weight ratio of Farmer Cheese is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Farmer Cheese is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Cultured Cow's Milk, Lactic Acid Ferment.

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