Saltie Public Food Database

Cheesecake, Creme Brulee, Creme Brulee

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Brand Copper Creek
UPC Code 632963742538
Data Source USDA

Nutrition Facts

Package Weight 8 oz
Serving Size 100g
g
Calories 352
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 77mg 26%
Sodium 195mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Sugars 24g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Cheesecake, Creme Brulee, Creme Brulee are 43% in carbs, 49% in fat, and 8% in protein.

carbs: 43%
fat: 49%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Creme Brulee, Creme Brulee is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Creme Brulee, Creme Brulee is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers: Carob Bean And Dguar Gum) Sour Cream (Grade A Culture Cream), Sugar(Cane), Eggs, Vanilla (Extract Alcohol)topping: Sugar, Milk, Butter Crust: : Rice Flour, Sugar Potato Starch, Baking Soda, Xanthan Gum, Salt Eggs, Butter Milk

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