Rainbow Sherbet Ice Cream

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Brand Winn-dixie

UPC Code 021140270627

Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL

Serving Sizes 0.5 cup (85g)

cup

Calories 120

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 40mg 2%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 27g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Rainbow Sherbet Ice Cream are 92% in carbs, 8% in fat, and 0% in protein.

carbs: 92%

fat: 8%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Rainbow Sherbet Ice Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rainbow Sherbet Ice Cream is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Corn Syrup, High Fructose Corn Syrup, Sugar Syrup, Whey, Milkfat, Raspberry Puree, Orange Puree (Concentrated Orange Juice, Citrus Pulp, Orange Oil), Lime Puree (Concentrated Line Juice, Citrus Pulp, Lime Oil), Citric Acid, Guar Gum, Xanthan Gum, Locust Bean Gum, Annatto, Artificial Color (Blue #1, Red #3, Red # 40, Yellow #5, Yellow #6).