Campbell's Soup Discontinued

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Brand Campbell's

UPC Code 00051000128959

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (120 ml) condensed soup (120ml)

cup (120 ml) condensed soup

Calories 70

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 480mg 21%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup (120 ml) condensed soup of Campbell's Soup Discontinued are 55% in carbs, 27% in fat, and 18% in protein.

carbs: 55%

fat: 27%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Soup Discontinued is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Soup Discontinued is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Carrot Puree, Chicken Fat, Salt, Water, Cornstarch, Flavoring, Yeast Extract, Modified Food Starch, Chicken Broth*, Cane Sugar, Onions*, Soy Protein Isolate, Sodium Phosphate, Chicken*, Onion Extract, Garlic Extract. *Dehydrated