Baked Caramel Apple Pie, Caramel
🍎
UPC Code
796220067472
Data Source
USDA
Package Weight
42 oz/1.19 kg
Serving Sizes
0.1 pie (119g)
Calories
290
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
290mg
13%
Total Carbohydrate
40.9g
15%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 pie of Baked Caramel Apple Pie, Caramel are
57% in carbs, 41% in fat, and 3% in protein.
carbs:
57%
fat:
41%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Caramel Apple Pie, Caramel is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Caramel Apple Pie, Caramel is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Oil (Palm, Soybean), Caramel Variegate (Corn Syrup, Water, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar], Sugar, Modified Corn Starch, Butter, Salt, Potassium Sorbate [Preservative], Natural Flavor, Sodium Bicarbonate), Modified Food Starch, Corn Syrup, Salt, Dextrose, Color (Annatto Extract, Turmeric), Nonfat Dry Milk Fortified With Vitamins A And D, Calcium Propionate And Sodium Benzoate (Preservatives), Cinnamon, Xanthan Gum, Baking Gloss (Maltodextrin, Sodium Alginate, Soy Lecithin, Silicon Dioxide, Mono- And Diglycerides), Citric Acid.
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