Saltie Public Food Database

Caramel Wafers

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Brand Daelmans
UPC Code 853754003502
Data Source USDA

Nutrition Facts

Package Weight 24.3 oz/690 g
Serving Sizes 1 oz (29g)
oz
Calories 135
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 12mg 4%
Sodium 75mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0.3g 1%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Caramel Wafers are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%
fat: 42%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Wafers is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Wafers is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose Syrup, Flour (Wheat), Butter (Cream), Sugar, Vegetable Margarine (Palm And Canola Oil, Mono & Diglycerides Of Fatty Acids, Citric Acid), Sugar Syrup, Eggs, Soy Flour, Salt, Soy Lecithin, Disodium Diphosphate, Baking Soda, Cinnamon, Vanilla.

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