Pesto Rosso Sauce

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Brand Preferred Selection

UPC Code 20114138

Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (60g)

cup

Calories 260

Total Fat 26g 33%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 430mg 19%

Total Carbohydrate 4g 1%

Dietary Fiber 2g 7%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Pesto Rosso Sauce are 6% in carbs, 91% in fat, and 3% in protein.

carbs: 6%

fat: 91%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pesto Rosso Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pesto Rosso Sauce is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sunflower Oil, Tomato Pulp, Dried Tomatoes, Cashew, Parmesan Cheese [Milk, Salt, Enzyme, Lysozyme (Preservative)], Basil, Salt, Garlic, Pecorino Romano Cheese (Sheep's Milk, Salt, Enzyme), Pepperoncini Peppers, Glucono Delta-lactone.