Gluten-free Cheese Pizza, Cheese
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UPC Code
861206000269
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
0.25 pizza crust (156g)
Calories
324
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
31mg
10%
Sodium
1110mg
48%
Total Carbohydrate
58g
21%
Dietary Fiber
2g
7%
Sugars
5g
Protein
16.1g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza crust of Gluten-free Cheese Pizza, Cheese are
56% in carbs, 28% in fat, and 16% in protein.
carbs:
56%
fat:
28%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Cheese Pizza, Cheese is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Cheese Pizza, Cheese is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Water, White Rice Flour, Tapioca Flour, Egg Whites, Non-GMO Sunflower Oil, Organic Soy Milk Powder, Sugar, Xanthan Gum, Leavening (Sodium Bicarbonate), Kosher Salt, Yeast, White Distilled Vinegar, Gelatin. Sauce: Vine-ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid, Italian Seasoning, Garlic Powder, Onion Powder, Paprika, Black Pepper, Toppings: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
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