Oven Roasted Sliced Turkey Breast With White Meat

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Brand Hy-vee

UPC Code 075450100273

Data Source USDA

Nutrition Facts

Serving Sizes 1 slice (56g)

slice

Calories 60

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 20mg 7%

Sodium 678mg 29%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Oven Roasted Sliced Turkey Breast With White Meat are 25% in carbs, 14% in fat, and 62% in protein.

carbs: 25%

fat: 14%

protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Oven Roasted Sliced Turkey Breast With White Meat is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oven Roasted Sliced Turkey Breast With White Meat is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast, Turkey White Meat, Water, Salt, Dextrose, Modified Food Starch, Sodium Lactate, Corn Syrup Solids, Carrageenan, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.