Saltie Public Food Database

Premium Ice Cream, Hot Chocolate

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UPC Code 717544207603
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (71g)
cup
Calories 160
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 30mg 1%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Hot Chocolate are 53% in carbs, 40% in fat, and 8% in protein.

carbs: 53%
fat: 40%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Hot Chocolate is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Hot Chocolate is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Marshmallow Ripple [Corn Syrup, Water, Sugar, Modified Corn Starch, Titanium Dioxide (For Color), Artificial Flavor, Potassium Sorbate (Preservative), Citric Acid], Sugar, Chocolate Chips [Powdered Sugar (Sugar, Cornstarch), Coconut Oil (Refined), Cocoa (Processed With Alkali), Cocoa, Butter Oil, Soy Lecithin, Natural Flavor], Nonfat Milk, Corn Syrup, Cocoa (Processed With Alkali), Whey Powder, Mono- And Diglycerides (Plant Derived), Contains One Or More Of The Following Gums (Guar, Cellulose, Locust Bean, Xanthan And/or Carrageenan), Polysorbate 80, Dextrose.

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