Buttercream Fondant, Wedding White

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Brand Fondarific

UPC Code 853651002868

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 2 oz (57g)

Calories 250

Total Fat 8g 10%

Saturated Fat 7g 35%

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 40g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Buttercream Fondant, Wedding White are 72% in carbs, 28% in fat, and 0% in protein.

carbs: 72%

fat: 28%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buttercream Fondant, Wedding White is 81%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttercream Fondant, Wedding White is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar (Sugar Cornstarch), Partially Hydrogenated Palm Kernel Oil, Non-fat Dry Milk, Soy Lecithin (Emulsifier) Artificial Flavor, Cane Sugar, Cornstarch, Glucose Fructose, Water, Salt, Vanilla, Butter Flavor, Titanium Dioxide, Carboxymethyl Cellulose, Gum Arabic, Vegetable Glycerin.