Red Buttercream Fondant
🧈
UPC Code
853651002769
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
2 oz (57g)
Calories
250
Total Fat
8g
10%
Saturated Fat
7g
35%
Cholesterol
0mg
0%
Sodium
20mg
1%
Total Carbohydrate
46g
17%
Dietary Fiber
0g
0%
Sugars
40g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Red Buttercream Fondant are
72% in carbs, 28% in fat, and 0% in protein.
carbs:
72%
fat:
28%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Red Buttercream Fondant is 81%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Buttercream Fondant is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar (Sugar Cornstarch), Partially Hydrogenated Palm Kernel Oil, Non-fat Dry Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Cane Sugar, Cornstarch, Glucose Fructose, Water, Salt, Vanilla, Butter Flavor, Fd&c Red No. 40, Carboxymethyl Cellulose, Gum Arabic, Vegetable Glycerin.
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