Saltie Public Food Database

Hickory & Cracked Black Pepper Mustard Sauce

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UPC Code 020138137249
Data Source USDA

Nutrition Facts

Package Weight 14 oz/392 g
Serving Sizes 1 tbsp (20g)
tbsp
Calories 25
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Hickory & Cracked Black Pepper Mustard Sauce are 70% in carbs, 16% in fat, and 14% in protein.

carbs: 70%
fat: 16%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Hickory & Cracked Black Pepper Mustard Sauce is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hickory & Cracked Black Pepper Mustard Sauce is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock (Water, Dried Chicken Stock, Salt, Carrot Stock, Celery Stock, Gelatin, Onion Stock, Chicken Fat, Chicken, Chicken Skin, Tapioca Starch [Native], Natural Flavor), Sugar, Apple Cider Vinegar, Mustard Powder, Soy Sauce (Water, Wheat [Wheat], Soybeans [Soy], Salt), Tomato Paste, Hot Sauce (Peppers, Vinegar, Salt), Brown Mustard Seeds, Salt, Hickory Smoke Flavor, Garlic Powder, Onion Powder, Black Pepper, Turmeric, Xanthan Gum.

Also by Fischer & Wieser

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