Saltie Public Food Database

Easter Frosted Pretzels

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UPC Code 877245517729
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Size 40g
g
Calories 210
Total Fat 12g 15%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40 g of Easter Frosted Pretzels are 48% in carbs, 50% in fat, and 2% in protein.

carbs: 48%
fat: 50%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Frosted Pretzels is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Frosted Pretzels is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Partially Hydrogenated Palm Kernel Oil, Vanilla, Pretzels (Soft Red Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean), Corn Syrup, Salt, Soldium Bicarbonate, Yeast), Non-fat Milk Powder, Lecithin (Emulsifier), Monoglycerides, Natural &

Also by Dutch Valley Food Distributors

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