Saltie Public Food Database

Fruit & Vegetable Puree, Pear, Mango, Sweet Potato

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Brand Goya
UPC Code 052200010334
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1 pouch (113g)
pouch
Calories 80
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 11%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pouch of Fruit & Vegetable Puree, Pear, Mango, Sweet Potato are 95% in carbs, 0% in fat, and 5% in protein.

carbs: 95%
fat: 0%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit & Vegetable Puree, Pear, Mango, Sweet Potato is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit & Vegetable Puree, Pear, Mango, Sweet Potato is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pear Puree Concentrate, Mango Puree, Water, Sweet Potato Puree, Citric Acid, Ascorbic Acid (Vitamin C).

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