Danish Style Traditional Butter Cookies

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Brand Global

UPC Code 876274003944

Data Source USDA

Nutrition Facts

Package Weight 8.0 OZ/227 g

Serving Sizes 4 cookies (30g)

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 5mg 2%

Sodium 65mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 6g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cookies of Danish Style Traditional Butter Cookies are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Danish Style Traditional Butter Cookies is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Danish Style Traditional Butter Cookies is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Sugar, Vegetable Fat (Palm And Palm Kernel), Butter, Glucose Syrup, Skim Milk Powder, Artificial Table Butter Flavor, Salt, Artificial Vanilla Flavor, Ammonium Bicarbonate (Leavening Agent), Sodium Bicarbonate (Leavening Agent), Soy Lecithin (Emulsifier) And Artificial Butter Creamer Flavor.