Saltie Public Food Database

Blueberry Crisp Mascarpone And Graham Premium Ice Cream Filled With Blueberry Swirl

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Brand Weis
UPC Code 041497014439
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Size 88g
g
Calories 180
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 85mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 88 g of Blueberry Crisp Mascarpone And Graham Premium Ice Cream Filled With Blueberry Swirl are 55% in carbs, 38% in fat, and 6% in protein.

carbs: 55%
fat: 38%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Crisp Mascarpone And Graham Premium Ice Cream Filled With Blueberry Swirl is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Crisp Mascarpone And Graham Premium Ice Cream Filled With Blueberry Swirl is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Blueberry Swirl (High Fructose Corn Syrup, Water, Corn Syrup, Blueberry Puree, Sugar, Modified Cornstarch, Citric Acid, Salt, Natural Flavor, Xanthan Gum, Locust Bean Gum, Red 40, Blue 1), Corn Syrup, Sugar, Graham Base (Corn Syrup, Water, Sugar, Modified Corn Starch, Artificial Flavor, Caramel Color, Molasses, Salt, Yellow 5, Yellow 6), Mascarpone Base (Sugar, Corn Syrup, Water, Mascarpone Cheese [Pasteurized Milk, Cream, Citric Acid], Nonfat Dry Milk, Natural Flavor, Tapioca Starch, Lactic Acid, Guar Gum), Whey, Cellulose Gum, Mono- And Diglycerides, Locust Bean Gum, Carrageenan.

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