Saltie Public Food Database

Black Peppercorn Shrimp Poppers

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Brand Whole Catch
UPC Code 099482461041
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 9 pieces (85g)
pieces
Calories 210
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 70mg 23%
Sodium 320mg 14%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 pieces of Black Peppercorn Shrimp Poppers are 33% in carbs, 46% in fat, and 20% in protein.

carbs: 33%
fat: 46%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Black Peppercorn Shrimp Poppers is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Black Peppercorn Shrimp Poppers is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Water, Unbleached Wheat Flour, Soybean Oil*, Rice Flour, Breadcrumbs (Unbleached Wheat Flour, Yeast, Salt), Salt, Garlic Powder, Wheat Gluten, Egg Whites, Onion Powder, Black Pepper, Extractives Of Herbs And Spices (Garlic, Black Pepper, Lemon, White Pepper, Turmeric, Paprika), Tapioca Starch.

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