Saltie Public Food Database

Premium Wild-caught Pink Salmon, Barbecue

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UPC Code 048000011749
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/70 g
Serving Sizes 2.5 oz (70g)
oz
Calories 100
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Premium Wild-caught Pink Salmon, Barbecue are 27% in carbs, 22% in fat, and 51% in protein.

carbs: 27%
fat: 22%
protein: 51%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Wild-caught Pink Salmon, Barbecue is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Wild-caught Pink Salmon, Barbecue is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon, Water, Sugar, Tomato Paste, Maltodextrin, Pure Olive Oil, Salt, Modified Food Starch, Yeast Extract, Garlic Powder, Onion Powder, Vinegar, Chargrill Flavor, Paprika Color, Xanthan Gum.

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