Vanilla Gluten Free Cake Mix

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Brand Extra White Gold

UPC Code 857634007024

Data Source USDA

Nutrition Facts

Package Weight 15.9 oz/450 g

Serving Sizes 1 slice dry mix (28g)

slice dry mix

Calories 100

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 25g 9%

Dietary Fiber 0.2g 1%

Sugars 16g

Protein 0.3g 1%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice dry mix of Vanilla Gluten Free Cake Mix are 91% in carbs, 8% in fat, and 1% in protein.

carbs: 91%

fat: 8%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Gluten Free Cake Mix is 89%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Gluten Free Cake Mix is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Rice Flour, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Emulsifiers (Mono Diglyceride, Sodium Stearoyl Lactylate), Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Cellulose Fibers, Xanthan Gum, Salt, Flavor (Vanillin).