Gluten Free Brownie Mix

🍽

Brand Extra White Gold

UPC Code 857634007048

Data Source USDA

Nutrition Facts

Package Weight 14.1 oz/400 g

Serving Sizes 1 slice dry mix (25g)

slice dry mix

Calories 100

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice dry mix of Gluten Free Brownie Mix are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%

fat: 31%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Brownie Mix is 76%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Brownie Mix is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegtable Shortening (Palm Oil Partially Hydrogenated), Cocoa Powder, Rice Flour, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Cornstarch, Pea Protein, Contains 2% Or Less Of: Cellulose Fiber, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Xanthan Gum, Monoglyceride.