Turkey Sausage Biscuit With Egg & Cheese

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Brand Butterball

UPC Code 022655818809

Data Source USDA

Nutrition Facts

Package Weight 12.5 oz/354 g

Serving Size 177g

Calories 499

Total Fat 30.1g 39%

Saturated Fat 15g 75%

Cholesterol 159mg 53%

Sodium 1280mg 56%

Total Carbohydrate 35.9g 13%

Dietary Fiber 1.1g 4%

Sugars 3g

Protein 18.1g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 177 g of Turkey Sausage Biscuit With Egg & Cheese are 29% in carbs, 56% in fat, and 15% in protein.

carbs: 29%

fat: 56%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Sausage Biscuit With Egg & Cheese is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Sausage Biscuit With Egg & Cheese is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (Cultured Nonfat Milk, Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate), Vegetable Shortening (Palm Oil), Water. Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Datem, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Modified Cellulose, Monocalcium Phosphate, Natural Flavor. Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil And/or Corn Oil, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor. Turkey Sausage: Turkey, Mechanically Separated Turkey, Water, Contains 2% Or Less Of Salt, Spices, Sugar, Bha, Bht, Citric Acid. Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (A Natural Mold Inhibitor), Soy Lecithin (Non-sticking Agent).