Toffee Coated Macadamia Nuts
🥜
UPC Code
024048003250
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 oz (28g)
Calories
160
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Toffee Coated Macadamia Nuts are
33% in carbs, 64% in fat, and 2% in protein.
carbs:
33%
fat:
64%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Toffee Coated Macadamia Nuts is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Toffee Coated Macadamia Nuts is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate [Sugar, Cocoa Butter Chocolate Liquor, Whole Milk Powder, Soya Lecithin (An Emulsifier), Vanillin (An Artificial Flavor) And Vanilla], Macadamia Nuts, Sugar, Corn Syrup, Margarine [Liquid & Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (A Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey], Salt, Soy Lecithin And Vanillin (An Artificial Flavor).
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