Peanut Butter Vanilla Fudge Gelato Layers

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Brand Talenti

UPC Code 186852001102

Data Source USDA

Nutrition Facts

Package Weight 328.8 g/11.6 oz

Serving Sizes 2/3 cup (117g)

cup

Calories 350

Total Fat 19g 24%

Saturated Fat 11g 55%

Cholesterol 40mg 13%

Sodium 121mg 5%

Total Carbohydrate 40g 15%

Dietary Fiber 2g 7%

Sugars 34g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Peanut Butter Vanilla Fudge Gelato Layers are 45% in carbs, 48% in fat, and 8% in protein.

carbs: 45%

fat: 48%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Vanilla Fudge Gelato Layers is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Vanilla Fudge Gelato Layers is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar Cream, Peanuts, Coconut Oil, Wheat Flour, Skim Milk, Water, Cocoa Processed With Alkali, Butter (Cream, Salt), Chocolate, Dextrose, Peanut Oil, Brown Sugar, Eggs, Natural Flavor, Salt, Sunflower Lecithin, Vanilla Extract, Carob Bean Gum, Cocoa, Baking Soda, Guar Gum, Soy Lecithin.