Saltie Public Food Database

Original Thick Cut Beef Flank Steak Jerky

🥩
Brand Gold Emblem
UPC Code 050428620717
Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 g
Serving Size 28g
g
Calories 0
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 619mg 27%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Original Thick Cut Beef Flank Steak Jerky are 24% in carbs, 22% in fat, and 54% in protein.

carbs: 24%
fat: 22%
protein: 54%

Carbs to Weight Ratio

The carbs to weight ratio of Original Thick Cut Beef Flank Steak Jerky is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Thick Cut Beef Flank Steak Jerky is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Flank Steak, Brown Sugar, Water, Vinegar, Salt, Beef Stock, Hydrolyzed Corn Protein, Garlic Powder, Spice, Sugar, Onion Powder, Sodium Nitrite.

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