Gluten Free Cookies
🍽
UPC Code
893748001695
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 cookies (37g)
Calories
240
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
65mg
3%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
0%
Sugars
29g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookies of Cookies are
72% in carbs, 26% in fat, and 2% in protein.
carbs:
72%
fat:
26%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Cookies is 119%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookies is estimated to be -41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Flour, Sugar, Unsalted Butter, Eggs, Tapioca Starch, Potato Starch, Vanilla Extract, Pure Almond Extract, Baking Powder (Cornstarch, Bicarbonate Of Soda, Monocalcium Phosphate), Kosher Salt, Sucrose, Maltodextrin, Water, Fd&c Coloring (Yellow #6, Red #40), Modified Corn Starch, Locust Bean Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (As Preservatives), U.s. Certified Colors (Fd&c Blue #1, Yellow #5, Yellow #6, Red #3, Red #40), Propylene Glycol, Hydrated Silica, Silica, Sorbitol, Glycerine, Methylcellulose Gum, Vegetable Gum, Xanthan Gum.
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