Saltie Public Food Database

Turkey Breast Tenderloins Rotisserie

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Brand Butterball
UPC Code 022655715900
Data Source USDA

Nutrition Facts

Package Weight 24 oz/1.5 lbs/680 g
Serving Sizes 4 oz (112g)
oz
Calories 100
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 55mg 18%
Sodium 740mg 32%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Turkey Breast Tenderloins Rotisserie are 12% in carbs, 9% in fat, and 79% in protein.

carbs: 12%
fat: 9%
protein: 79%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Breast Tenderloins Rotisserie is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Breast Tenderloins Rotisserie is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Coated With Seasoning (Natural Cane Sugar, Yellow Corn Flour, Dehydrated Onion, Sea Salt Blend (Potassium Chloride, Sea Salt), Dehydrated Carrots, Spices, Turkey Broth, Dehydrated Celery, Yeast Extract, Caramelized Sugar (Caramelized Sugar, Maltodextrin), Dehydrated Parsley).

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