40/60 Breaded Scallops
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UPC Code
00075391013311
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
270
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
790mg
34%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
1g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of 40/60 Breaded Scallops are
50% in carbs, 26% in fat, and 24% in protein.
carbs:
50%
fat:
26%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of 40/60 Breaded Scallops is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 40/60 Breaded Scallops is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Scallops, Bleached Wheat Flour, Water, Modified Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Yeast, Spices, Partially Hydrogenated Soybean Oil, Spice Extractive
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