Uncured Turkey Pepperoni & Vegetable Pizza
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UPC Code
854934007365
Data Source
USDA
Package Weight
11.3 oz/320 g
Serving Sizes
0.333 pizza (160g)
Calories
350
Total Fat
14g
18%
Saturated Fat
4.5g
23%
Cholesterol
54mg
18%
Sodium
810mg
35%
Total Carbohydrate
45g
16%
Dietary Fiber
1.9g
7%
Sugars
4g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Uncured Turkey Pepperoni & Vegetable Pizza are
51% in carbs, 36% in fat, and 14% in protein.
carbs:
51%
fat:
36%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Turkey Pepperoni & Vegetable Pizza is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Turkey Pepperoni & Vegetable Pizza is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt. Sauce: Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Salt, Dehydrated Oregano. Toppings: Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Natural* Uncured Turkey Pepperoni (Dark Turkey Meat, Salt, Spices, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder**, Cherry Powder, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Sea Salt**, Turbinado Sugar, Garlic Powder, Citric Acid), Green Bell Peppers, Yellow Bell Peppers.
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