Premium Ice Cream, Caramel Toffee Crunch

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Brand Dean's

UPC Code 041900074531

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 1/2 cup (68g)

cup

Calories 170

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 75mg 3%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Premium Ice Cream, Caramel Toffee Crunch are 57% in carbs, 38% in fat, and 5% in protein.

carbs: 57%

fat: 38%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Caramel Toffee Crunch is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Caramel Toffee Crunch is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Caramel Variegate [Corn Syrup, Sugar, Water, Nonfat Milk Solids, Butter (Cream, Salt), Molasses, Salt, Pectin], Sugar, Corn Syrup, Toffee Chips [Sugar, Butter (Cream, Salt), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla), Corn Syrup, Almonds, Brown Sugar, Cream, Salt, Vanilla, Soy Lecithin], High Fructose Corn Syrup, Contains Less Than 2% Of Whey, Butter (Cream, Salt), Salt, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan.