Saltie Public Food Database

Very Vanilla Jumbo Cupcake

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UPC Code 770981100821
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cupcake (85g)
cupcake
Calories 340
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 230mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 33g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cupcake of Very Vanilla Jumbo Cupcake are 48% in carbs, 49% in fat, and 2% in protein.

carbs: 48%
fat: 49%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Very Vanilla Jumbo Cupcake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Very Vanilla Jumbo Cupcake is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cupcake: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean And/or Canola Oil, Modified Cornstarch, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Mono- And Diglycerides, Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Soybean Lecithin, Natural Flavor. Filling: Water, Sugar, Corn Syrup, Modified Cornstarch, Cocoa Powder (Processed With Alkali), Color (Caramel, Titanium Dioxide), Sodium Acid Sulfate, Salt, Natural And Artificial Flavor, Potassium Sorbate (Preservative), Agar-agar. Icing: Icing Sugar (Sugar, Cornstarch), Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Corn Syrup,butter (Cream, Salt), Nonfat Dry Milk, Mono- And Diglycerides, Natural Flavor, Salt. Topping: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soybean Lecithin (An Emulsifier), Cornstarch, Color (Titanium Dioxide, Fd&c Yellow #5, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake, Fd&c Red #3, Fd&c Red #40 Lake, Fd&c Blue #1 Lake, Fd&c Blue #1, Fd&c Blue #2 Lake), Carnauba Wax, Shellac.

Also by Not A Branded Item

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