Saltie Public Food Database

Fire-roasted Tomato Enchilada Sauce

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Brand Hatch
UPC Code 028189750202
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 0.25 cup (60g)
cup
Calories 25
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Fire-roasted Tomato Enchilada Sauce are 55% in carbs, 31% in fat, and 14% in protein.

carbs: 55%
fat: 31%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Fire-roasted Tomato Enchilada Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fire-roasted Tomato Enchilada Sauce is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Fire Roasted Tomatoes(Tomatoes, Citric Acid, Salt), Tomato Paste, Red Bell Peppers(Bell Peppers, Salt, Citric Acid), Modified Food Starch, Contains Less Than 2% Of Citric Acid, Dehydrated Red Chile Peppers, Garlic Powder, Hydrolyzed Corn Protein, Natural Flavors, Onion Powder, Salt, Soybean Oil, Spices And Sugar.

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