Candy Corn Cupcakes

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Brand Wal-mart Stores, Inc.

UPC Code 078742078021

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 3 cupcakes (85g)

cupcakes

Calories 310

Total Fat 10g 13%

Saturated Fat 3.5g 18%

Cholesterol 15mg 5%

Sodium 280mg 12%

Total Carbohydrate 54g 20%

Dietary Fiber 0g 0%

Sugars 43g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Candy Corn Cupcakes are 69% in carbs, 29% in fat, and 3% in protein.

carbs: 69%

fat: 29%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Candy Corn Cupcakes is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Candy Corn Cupcakes is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Modified Corn Starch, Eggs, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Invert Syrup, Salt, Corn Syrup, Invert Sugar, Mono-and Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Egg Whites, Tapioca Starch, Whey, Soy Lecithin, Guar Gum, Polysorbate 60, Potassium Sorbate (Preservative), Polyglycerol Esters Of Fatty Acids, Milk Protein Concentrate, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Soy Protein Isolate, Xanthan Gum, Cellulose Gum, Yellow 6, Yellow 5, Datem.