Saltie Public Food Database

Stir Fry Sauce, Sriracha

🥫
Brand Ahold
UPC Code 688267179105
Data Source USDA

Nutrition Facts

Package Weight 11.6 oz/329 g
Serving Sizes 1 tbsp (17g)
tbsp
Calories 25
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Stir Fry Sauce, Sriracha are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Stir Fry Sauce, Sriracha is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir Fry Sauce, Sriracha is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Wheat, Soybean, Salt, Vinegar), Water, Red Jalapeno Puree (Red Jalapeno Peppers, Salt, Citric Acid), Brown Sugar, Sherry Cooking Wine (Sherry Wine, Salt, Sodium Meta- Bisulfite), Sugar, Contains 2% Or Less Of: Crushed Garlic (Garlic, Citric Acid), Sesame Seed Oil, Toasted Sesame Seeds, Cornstarch, Dehydrated Onion, Dehydrated Garlic, Cultured Dextrose, Yeast Extract, Vegetable Extract (Potato), Natural Flavors, Xanthan Gum, Shiitake Mushroom Powder, Sodium Benzoate (Preservative), Spices, Distilled Vinegar, Citric Acid.

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