Chocolate Chip Gluten Free Cookie Dough
🍪
UPC Code
0895430002164
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 cookie (14g)
Calories
50
Total Fat
3g
4%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Gluten Free Cookie Dough are
51% in carbs, 49% in fat, and 0% in protein.
carbs:
51%
fat:
49%
protein:
0%
Listed Ingredients
Ingredients: Gluten Free Flour Blend (Brown Rice, Oat), Earth Balance® (Oil Blend [Palm Fruit, Canola And Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-dairyl, Annatto Extract [Color]), Cane Sugar, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract], Brown Cane Sugar (Sugar, Molasses), Apple Sauce (Apples, Water, Ascorbic Acid), Baking Soda, Baking Powder, Pure Vanilla Extract, Sea Salt.
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Cookie Dough is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Cookie Dough is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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